 what's going on guys lamb brain tartare and frank what is wrong with you well you know i tasted the lamb brain i said hey it's got a cholesteroly flavor and egg yolks on tartare has that cholesteroly texture so why not do brain on top of some raw meat and if someone steal this recipe and does it in some fancy michelin restaurant you see in the documentary let me know and i will literally fly over there and beat them with a cleaver and a mallet like i would a lamb when i'm trying to crack a skull open all right because i wouldn't be too happy about that but anyway i diced up some lamb shoulder here and just put half of the brain on top i'm just going to try a little bit of this meat to just explain the taste to you guys more honestly guys this meat is so fresh still it's five six days old still has very little flavor i thought you know meat from the supermarket was you know four or five weeks old at least so you know it's interesting that even after a week this meat still has very little to no flavor to it i guess it's going to take at least like two or three weeks before it starts developing some flavor so i'm just going to take like a little bit of the brain with some of the the meat here i wonder if with like normal jaw and facial development if i would get stuff stuck between my teeth i mean this is good like it might seem weird at first and you know if i was going to chef this up a bit i need some ingredients i can't disclose to you guys but you know you know in my mind right now i'm thinking i'd use a few different oils some salts some specific vegetables and fruits that would add to this and it could still be raw primal and definitely season it with some type of acid or sweetness or um or saltiness or even umami i like to think these raw primal cooking videos that i'm giving you guys are like a good like give you a good base and a concept for a dish and then you could add things like specifics like maybe you want a little lemon juice maybe you want a little mint i don't know maybe you want a little pistachio who knows honestly guys i was like thinking about when i was when i was at the gym i was thinking like am i really going to come back and eat this shit like is it going to be good or am i just going to have to try it for you know i think the key to that dish working is the freshness of the meat if you have fresh lamb brain i mean the lamb brain doesn't have to be super duper fresh it helps because it makes the flavor much milder same with the actual flesh if the lamb is super fresh like a couple of days old from freshly shorted at slaughtered animal the meat is going to be so mild in flavor that you're not going to really taste it which is a good thing in this case you know you could overpower with other flavors but now you guys like these raw primal recipes i could probably come up with a couple others off the top of my head but i'm sure you know how many recipes can i come up with that have like i mean you i probably surprise you guys with some of the bs i'm going to come up with to be honest but uh we'll see what uh we'll see what the future has in store we'll see um you know not only are these meals nutrient dance they have you know it somewhat replicates the original foods we're used to eating although you know lamb brain on chopped up lamb is definitely requires a kind of raw primal palette to enjoy uh you know i would say it's definitely a good idea and something that can get close to replicating steak tartare although you know i'm sure some of you guys would have no problem tolerating like beef tenderloin with egg yolks which would probably be a little more enjoyable than this i thought this was just on the kind of creative side you don't have to use eggs if you're intolerant and you could kind of just use whatever meat you want if you guys like to support me just hey show the channel if you want to check out the twitter other social media stuff in the comments or check out my patreon there's a pretty interesting video about me and what i like to do in the patreon i forgot to mention guys i'm going to do a live stream on sunday well tomorrow at i think i'm gonna try to do one in the morning around six or seven a.m for the european viewers and then we're going to do one around one or two p.m est for all the american viewers uh if the first stream doesn't end up happening i i'll definitely do one later in the day i'm just not a hundred percent sure what time zone i would be really doing it for because not a lot of i don't have a lot of viewers from those countries