 This study investigated the effects of combined amino-ethoxyvinylicine, AVG, and modified atmosphere packaging, MAP, treatments on the quality attributes of 0900-zerite-sweet cherry fruit during cold storage and shelf life. Significantly lower weight loss and decay ratios were observed in all treatments compared to the control, with MAP treatments being more effective in retarding these factors. Higher hue angle values were measured from AVG-treated fruit at harvest and throughout cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest, while MAP-treated fruit had higher firmness values during cold storage and shelf life. Lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit compared to the control, while higher vitamin C, total phenolics, and antioxidant activity values were measured from these treatments. The control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on these findings, it was concluded that combined AVG plus MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout cold storage and shelf life. This article was authored by Sadek Koch-Ghuler, Orhan Karakaya, Medany Karakaya, and others. We are article.tv, links in the description below.