 Dano's Spicy Chipotle Chicken Sandwich. Cut in half, put her in saran wrap, and pound it out thin. A little bit of pickle juice, a little bit of buttermilk, then we're gonna add in some context of canned, bunch of the Dano's Hot Chipotle. Hit it with a pop, pop, pop, pop, pop. Get this good and mixed up. All right, it's been one hour, and now you get some flour. And we're gonna get some Dano's Hot Chipotle. Take the chicken, throw it into our flour. Now that our oil's at 350, we fry our chicken. Now we're gonna make us a spicy sauce. Let's start out with ranch. Big ol' squeeze of sriracha. Pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop. Now you need your brioche bun. A bunch of the spicy ranch we just made. Two slices of dill pickle. Two slices of fried chicken. And last thing, top it with your sauce. And that right there, my friends, is how we just made a Dano's Spicy Chicken Sandwich. A little heavy on the sauce, but that is fantastic, my friends. Yum, yum, get you some.