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Secrets for Amazing Latin Food with John Sedlar

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Published on Oct 22, 2012

Chef John Rivera Sedlar ups-the-ante on traditional Latin foods from blistered peppers to shrimp ceviche to a blow-you-away sea urchin creation. As the founder of the first Latino food museum, Sedlar is the absolute authority when it comes to taking your Latin cooking to the next level.

Star Chef Secrets is an unprecedented look inside the kitchens -- and heads -- of the nation's most celebrated chefs. We took everything you loved about 7 Questions in the Kitchen and put our chefs' incredible knowledge and experience at the forefront. Each week, watch and discover tricks of the trade from culinary masters.

Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ

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