 If what we really want to do is scale production of seafood, we can't be just solely reliant on wild stocks. The world population is growing at an exaggerated rate, and that healthy protein, which is fish meat, also has to come from other sources. And what we do is try to contribute that little grain of sand that helps the sea, providing sustainable crops. Our offshore site is about six kilometres offshore, and about 70 metres deep of water. And at this site we have our pens. I'm a business partner. He was a lot more of a discerning pallet than I am. And so it was his job to take these various fish home and sample them. He came back the next morning and he walks into the yard, the tank yard, waving his arms at his eyes, wide like this. Neal, Neal, you're not going to believe it. This fish, this Kampachi, we're going to build the company on this fish. This fish is fantastic. We're like, really? Yes, yes, come, let's taste one. So we went over to the tank and scooped another one out, banged it on the head, sliced some sashimi up then and there, and from the very first taste it was wow. It's a mix in between the characteristics of a bluefish and a whitefish. So that allows you to be more creative. So you can eat a raw, you can eat it cooked, or you can make a sashimi or a ceviche, and it's a really interesting texture in the mouth. The quality is not something exotic or something necessarily wild. Quality is something that is made and raised with respect. The best thing about my job is that it's surrounded by nature, with incredible conditions for marine aquaculture. We are in open sea conditions, where the currents are very strong, the waters are very clean, and the fish is in its natural habitat, without any problems with densities, contaminations. Produce 100 times the current level of seafood production from offshore aquaculture. The aquaculture already exceeds the amount of fish caught in the sea. I don't know if it's going to replace everything, but I do think it's going to give it a breath so that the sea returns and produces the amount of fish they had. Our relationship with the oceans has not been a happy one, but there is a need for optimism. Let's start to think of solutions. There's that line from the Mary Oliver poem. What will you do with your one wild and precious life? And I like to paraphrase that. What will we do with our one wild and precious planet?