 Blowin' up in his mouth, can't say nothin', can't say nothin'. I like it. We are here at Champion Pizza. This is our favorite pizza shop in all of New York. It's the first pizza shop I think we ever went to. The pizza's good. You see hockey all over the wall. You meet so many great people all over the world, man. It's amazing. And you know what? I love about it. You see the champions in Lower Manhattan. We most spend most of our time in Lower Manhattan. What I like about, you know, Champion Pizza is that he got 15 different flavors of pizza. That's crazy. Everybody always loves Champion Pizza. Are you guys ready to try the 15 different slices? Come on. Yo, what's going on? Everybody, thank you so much for clicking on that video. I got to give a big shout out to our sponsor, Dollar Shave Club. Yes, that Dollar Shave Club has all your grooming products, toothpaste, body wash, hairstyling products, everything you need to look, feel and smell your best. DSC is basically giving away their daily essentials starter set to new members for only $5. In your first box, you will receive their shave butter, body wash and one wipe Charlie butt wipes. You will also receive their executive razor, which includes their premium weighty handle and full cassette of cartridges. After the first box, replacement cartridges are sent for only a few bucks a month. This $5 offer is available at DollarShaveClub.com slash Fung Bros. That's DollarShaveClub.com slash Fung Bros. Thank you so much. So click on the link down below. Yes, we got our own URL. You can go get your starter set for $5. I'm going to go use it right now. Peace. Woo! Okay, okay, all right. First meal of the day. We have a humongous spread out here, guys. We got all 15 slices that they got here. I have to say the pizza crawls are some of my favorite videos. So we did one at Stanton Pizza a while ago. That was actually done with Haki's partner, Eddie. He said it was... Hey, why did Fung Bros. go to their uncle's shop? That was pretty smart. So this is a New York margarita. That's actually called a grandma. Grandma. From New York City, we call it as margarita. Fresh mozzarella cheese. They get like fresh basil. We get like Reggiano Parmigiano cheese. So San Marzano, there's a pizza guy. He make a pizza. Represent his country, Italy, which is this one used as a green color. Tomato sauce is used as like a red color. For the flag? Yeah, for the flag. And fresh mozzarella cheese is used as a white. Just one slice. My mind is blown. I had no idea I'm going for that one because I feel connected to the history now. Okay. It's good. It's very traditional. It's very light. Like if you grew up in the suburbs, this is not what pizza tastes like, but this is more refreshing. All right. And then I got the margarita pesto right here. Oh, my God. You know what I love about the sauce here at Champion? It's kind of light. It's a little bit sweet. You know, it's actually an organic sauce that they make. Stuff is super high quality. Think what's the new study cheese pie? This is probably one of the most common styles you see around America. What I like about this cheese pizza is that it has the right balance between the sauce and cheese. You know how some cheese pizza, you try to make it super cheesy. That's like way too much. It's too heavy. This has the right amount of balance of, you know, lightness between the sauce and the cheese. It's a perfect balance. Does it rain up on a bacon? Okay, so tell me pineapple bacon because most people in other parts of the country they think in pineapple ham. Be honest. I think we are the fresh one making this one. It was Hawaiian. Everybody just like get boring, you know, like, pineapple. I've never had pineapple bacon before because, you know, your traditional Hawaiian, is it a different taste with the crunchy bacon in it? I like it. You know, the funny thing is in Hawaii they don't eat Hawaiian pizza. That's just America trying to come up with something. Yeah, I got the white pesto. They have like four different cheese. They got pecorino. They got raggiano. Fresh mozzarella cheese. Wait, wait, wait, wait. Garlic pesto. Oh my gosh. We probably have the most famous slice in the world. That's right. Actually, you know, like pepperoni, like classic New York slice. You know what stands out to me about this slice of pepperoni? It's just the sheer amount of meat. I've got the classic American slice. With this one, I'm going to put everybody's favorite ingredient, Parmesan cheese. Put the Parmian. The pepperoni explosion right there, man. Blowing up in his mouth. Can't say nothing. Can't say nothing. Chicken Parm. Chicken Parmesan is a real Italian dish. Yeah, you have like red chicken. You have ricotta cheese. You have like fresh rosa garlic inside the sauce. And you put a lot of pecorino. Fresh basil and olive oil. Chicken Parmesan. Hey, hey, hey, hey, hey, hey, hey, hey, hey. That tastes like a warm hug from the Italian grandmother that I never had. On the West Coast, we don't eat that much Italian food on the West Coast side. That's why, to be honest, on the West Coast pizza, just not that advanced. Barbecue chicken is the same thing, like red chicken. They have barbecue sauce, little extra virgin olive oil. And little bit tiny barbecue sauce. Korean sauce we mix it up. So make lettuce weakness. Barbecue chicken like Shaq would say. All right, I'll tell you about this barbecue chicken though. Okay. It's different. It's got a little bit of Korean flavor in there. Okay. Creamy artichoke pizza and New York City, like everybody make like their own way. When they say artichoke, we blend artichoke. We blend the artichoke, fresh garlic, spinach, and a lot of Reggiano Parmigiano cheese and olive oil, fresh basil. Blend it. Just as a cream. Then we put like cheese and we put like fresh artichokes on top. I'm not going to lie. Other artichoke places, and I'm not saying that those places aren't really good too, for me, the artichoke flavor goes overboard. The artichoke pizza, actually, that was really juicy. And when I mean juicy, it's just like, like you said, it's blended, it's smooth, it all ran together. And meat lovers have three meats. They have like pepperoni, sausage, bacon. Oh, we have a tiny fresh basil inside the sauce. Meat lovers, meat lovers. But this one, the ingredients, I feel like they're just a lot more fresh. They got a lot of spice, like we said, in the pepperoni and the bacon, especially the sausage. They're really like sausages. They're really like sausages. They're really like sausages. Pepperoni out here really does got pepper in it. Mac and cheese bacon. What? We sell a lot. Yeah, this is like crazy selling. I like mac and cheese. I love mac and cheese. I was a little jealous now. I wanted the mac and cheese mac. I wanted the mac and cheese. Mac and cheese. Okay, already at the base. And then you have mozzarella and you got bacon and sprinkled a little parsley on top. Oh, look at now, looking at it. What'd you eat? You was looking at it like you was looking at it. I'm about to eat it with my eyes, man. Yo, find you a man who looks at you the way Nell looks at this mac and cheese pizza. All right. When I eat straight up mac and cheese, I actually don't even like it with bacon on top because it gets a little too salty and too heavy. On the pizza, man, it all balances out. We got lasagna. Lasagna have a ricotta cheese sausage, crumbled sausage. I have like some marzano tomato sauce, fresh garlic and just give it a touch like little parsley. That looks good. Now, I actually, low-key, I've been eyeing that. You know, as much as I love the mac and cheese, my side piece pizza. Yo, side piece. Yo, side piece. I was surprised. It tastes like lasagna. I think the chicken parm tastes maybe even more like chicken parm. Okay, buffalo chicken because as you guys may or may not know, the buffalo wing is from upstate New York. Upstate New York. Buffalo. This one, it has like very hot sauce. One of them, I'm not going to say the name. So we mixed up two different sauce and now it have like a blue cheese on top. You have to love spicy to get this on there. If you don't like spicy, do try it. Buffalo. Pizza. Let's go. Let's go. You know, if you guys know buffalo sauce, as you know, spicy, very tangy. It has a kind of a citrusy flavor to it. Kind of sour. A little sour. Yeah. Buffalo is the hot and sour of the West. This is the most maybe spicy and sour commercial mainstream flavor that America has. It tastes like like you go to the Chinese spot, you get the hot and sour soup. It's tangy. Tangy and spicy. Is it tangy and spicy? The initial flavor you taste is the same kick that you get from hot and sour soup. Initially. Later it changes. Hot first and sour second. This one, it's called Tuscani chicken. Okay. They have a chicken, bacon, ranch, Tuscani, olive oil. Coming from an LA guy, I love ranch on everything, especially on my pizza. But here, the ranch is on point. You know what they call ranch out in New York? From what I heard, I think it was the California ketchup. Ketchup. I just think that adding ranch onto the pizza gives it a lot more smooth and tangy taste into the pizza. You know, to kind of comprehend the saltiness. And it's funny because from a traditional brand point, you shouldn't put ranch on your pizza, but I think now it's so popular that spots like just 2018. It's 2018. You've got to incorporate the ranch. Things is different now. Last but not least, we have something for the vegetarian. So many people nowadays they don't eat meat, right? So we have a veggie, we have over here like olive, roasted onion, roasted pepper, fresh mushroom. They have like fresh artichoke cream in there. And let it just touch parsley and fresh spinach. Ooh. Man. It's got flavor. But it's got flavor. You know what it is? All the veggies layered up and almost like created like a new flavor together. Woo. We just went through all 15 sites. Oh my God. I feel it, man. Shake, shake, shake, shake. I feel it. It's hitting me. Wait Nelson, are you trying to say that you probably can't throw down a dunk right now? We're at it. Show me right now. Give me the rock. I'll still do it. My favorite and I don't even really generally like the slice was the artichoke. I don't really like it. I thought you was going to say the pep. But of course the artichoke is a unique piece. Anytime you said in your mind you had this like stereotype or you had like a statement that you told yourself was true. David doesn't like artichoke pizza. And then you have a version of the artichoke pizza that you enjoy. It's a switch. Wow. It created a disparity between your old self and your new self. So you can almost say it elevated my mind into questioning what I knew was true. So David what you're trying to say is that sometimes when you grow up you're an image in your mind of something but then you meet a good version of it then it flips your perception. More girls should date Asian guys. More girls should date Asian guys. Asian guys. I'm going to take the mac and cheese and then Who would have known? Who would have known? And then because because of the revelation that we had of the hot and sour flavor the buffalo chicken I just realized that flavor profile Right. If you've thrown the sleeper because you already I said to You violated the rules. Haha. More content. Ejected. I call it more content. I have to throw in the chicken parmesan on it. Okay. Because it reminded me of Panther League preschool. All right, all right, all right. My go-to pizza out of all 15 might be surprising to y'all is the barbecue chicken. Okay. Because as I I'm actually not a fan of barbecue chicken pizza but a barbecue pizza here at Champion because they threw that Korean flavor in it. Oh. That's what got me, man. That's what got me, man. The Asian flavor in there. My sleeper I might have to go with the cheese. No, as simple as that is you can't go wrong with it. The well-balanced between the cheese and the sauce is very light and doesn't feel too heavy. Very thin crust. It was really good. That does it for all 15 slices here at Champion Pizza. Shout out to hockey. Shout out to Eddie. Thank you so much for having us. You know what I love about Champion Pizza is it really gives you the best of both worlds. It gives you the traditional flavors, flavors from Naples, flavors from Italy. But it also gives you the New York some progressive flavors. So I was watching them actually make pizza back there. They roll a bunch of spikes over the pizza dough when they bake it and I was like, oh, why are you doing that? It's like because it doesn't bubble. Like a micro-derm roll. Exactly like the micro-derm roll. All right, y'all, hockey. Thank you so much for sitting down with us, man. And I learned a lot about your pizza and everything. I understand we all work for money, though. To be success, we live a better life. But you know what? Sometime is not everything money. You're just going to care for all the people and special kids. Kids is our feature. And I always tell them this, you know what? Don't get too much sugar. Get a lot of fresh fruits. Don't be angry. Just laugh. That's why I want to make your kids more healthy, happy, happy. Not just about money. I'm talking about meaning. That's right, baby. Money is not everything, man. A lot of people, they say money, money, money. But until one day, money, go, brother. Champion pizza. All the pictures you took with all the famous people on the wire, I got a picture. I got a picture. I got a picture. I got a picture. I got a picture. Ha ha, I got a picture. It was your most memorable one of all. A crime. A crime was my favorite joke. Yo, everybody. Hockey. Almost got two million followers on Instagram. No, no, no, no, no. One point nine. One detail, one point nine. I said almost damn it up. But by the time you watch this, by the time you watch this, we might be at two million subscriber, you might be in the comments below, let us know which pizza flavor is your favorite and other pizza chains that you guys might like, especially around the New York area. Leave that in the comments below. Yo, this is Nelson, David, And until next time we out peace now as you can see we have square slices you have the circular slice The triangle the triangle. It's not a circle. Come on now. It's from a circle You take geometry That's not a triangle either because it has a circular slice in a circle. Okay. All right You're right slice from a circle a triangle cut from a circle, but it would not be a circular slice You're right. It's not a circular slice. It's not circle. All right