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Published on Mar 26, 2012
In the first of a two-part episode at the newly-minted NYT 3-Star gem, Il Buco Alimentari & Vineria, Josh Ozersky delves into one of Chef Justin Smillie's most unique and wonderful creations -- THE FORMIDABLE SHORTRIB. It's labor intensive from start-to-finish, but worth every bit of trouble as what emerges is a dish as unique as this new boîte, and worth of every bit of praise...but wait til you get a look at Part 2: THE PORCHETTA! Savarin