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Published on Sep 27, 2018
Marcea Klein appeared at #thefoodequation's Strong Gut, Strong Body, Strong Planet forum in Sydney August 2018. Marcea is an author, educator, wholefoods chef and integrative mind-body health coach. Since her pioneering work in the 1960's with organic wholefoods in the USA, Marcea has chalked up an impressive record of ventures. She opened Berkeley California's first wholefood eatery, a bakery in London, and Australia's first traditional tofu factory in Sydney, where she also established the East West Centre and the Wholesome Gourmet Cookery School. She has written widely on food and nutrition, penning a whopping seven books, and has been a regular contributor to the Sydney Morning Herald, Wellbeing magazine and Nature & Health magazine. As a presenter, Marcea has appeard on SBS and ABC TV.