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Food science breakthrough: the Metals Retention Factor explained

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Published on Jan 7, 2014

This mini-documentary explains the Metals Retention Factor, a food science concept pioneered by Mike Adams, the Health Ranger, which describes the ability of foods and dietary substances to bind with toxic elements and prevent them from being absorbed into the body via digestion.

Metals Retention Factor food tests are freely published at Labs.NaturalNews.com

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