 Risk affects nearly every aspect of our lives, yet the science that helps us understand it and how to avoid it is often something of a mystery. Risk Bites provides a unique window into the science of risk. If you've ever wondered what makes the stuff you eat safe or not, or tried to make sense of the latest risk scare, or are simply interested in the rather cool science behind how we identify and handle risks to our health, this is the place for you. My name is Andrew Maynard and I teach at the University of Michigan. I also do research on the risks and benefits of new technologies. I'm a bit of a geek, so expect plenty of hardcore science here. But Risk Bites also covers the social and psychological sides of risk, with input from experts like Brian Sigmund Fischer. There's a new Risk Bites video posted every Tuesday. So if you fancy a regular dose of risk science that'll make you smile, doesn't make your brain ache and helps you see the world in a slightly different way, please subscribe and stay safe.