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Chocolate Brownies By The Youngest Raw Food Chef I Know

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Published on Jul 12, 2012

Ingredients:
1 cup walnuts (should be soaked for 8 hours then dehydrated)
7 to 8 Large Medjool dates
1/4 cup raw cacao powder
1 teaspoon vanilla extract or 1/4 teaspoon vanilla powder
1/8 teaspoon Himalayan or sea salt

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