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Cooking with Chef Cedric Vongerichten: Hollow Peaches

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Published on Sep 22, 2012

Chef Cedric Vongerichten of Perry St. in New York City shows us his recipe for Frog Hollow Peaches, Dolce Gorgonzola, with Sunflower Seed Paste, Mache and Sunflower Sprouts.

Full recipe: http://bit.ly/QmWk9g

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