Alpana Singh is a master sommelier with a nose for the rose! We spent a lovely rooftop afternoon with her, tasting variations of rosés for her new restaurant The Boarding House. And oh, what we learned! Turns out Champagne and BBQ make great bedfellows. But the most important thing? Rosé is first and foremost for making memories, special occasion or not. We pop the cork because it's a Tuesday (hey, it only comes once a week!).