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Published on Jan 28, 2013
Winemaker Robert Foley discusses the Terroir, Vinification, Flavor Profile, and Cellar-ability of his 2009 Napa Valley Cabernet -- a full-bodied but carefully balanced 100% Cabernet Sauvignon from Valley floor and Mountain vineyards.
Cabernet Sauvignon at its finest from a great expressive vintage, this 100% varietal combines the firm character of mountain-grown fruit with the more lush and supple fruit grown in warmer conditions at lower elevations. Well-defined aromas and flavors of ripe cherry, Logan berry and vanilla flood the palate. Full bodied but carefully balanced, each taste lingers on and on with seamless texture in a very long finish.
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