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Published on Jun 27, 2011
According to two Chef Hats Chef Bew Shewry, food is more than simply for our consumption -- it can be evocative, emotional and thought-provoking. Join him in his masterclass as he takes his students on a gastronomic journey through a simple dish of potato cooked in the earth it was grown.
Event: Ben Shewry Culinary Masterclass Location: Singapore Tourism Board Auditorium Date: 16 April 2010