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キリンビール大学 祝・13周年企画 『3度注ぎの科学』

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Published on Jul 21, 2014

キリンビール大学
http://www.kirin.co.jp/daigaku/

創立13周年を記念して、プレゼンテーションをさせていただきます。
3度注ぎがなぜおいしいのか? その理由がはじめて明らかに。

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