 There we are We have one order at the Royal Apache buffet rule 46 West out of looking Jersey Mongolian barbecue Look at all that shrimp low-main Broccoli, and he's putting I think a believe of garlic Look at that beautiful vapors of life Jeff Zambal Wonderful aroma the garlic Apache look at the Mongolian barbecue at its best Over here. We have some really nice hardcore sushi calamari beautiful salmon Shashimi and raw shrimp sashimi Let me see what what's in store for me over here. Oh Lamb ribs are bad. Look at that. I'm sure they're gonna bring out more. What do we got here? I? Think that's the tilapia Shrimp wrapped in flounder I think I'm gonna Definitely got to get some some of these lamb ribs here So I can establish my surf and turf Or is it turf and serve? Rambunctious here. I'm not getting everything down Better bring out more lamb ribs. You know, don't mind me. I'm not talking to myself So I do tilapia, but then that wouldn't be surf Because tilapia is a freshwater fish. It's actually an African cichlid That is now farm raised worldwide, but I will take some of this lovely Boo-ee-boo your base a Boo-ee-boo your balls Jeff Zambal Boo-ee-boo your balls Good thing they got a big spoon here My goodness gracious get some calamari Tomato based sauce We get some shrimp that has not been crimped I Can't grab that calamari. It's going on here. It's a set. It's a conspiracy is what it is just like those people those shabronis on the International Brotherhood of Paul of uncle causing trouble Yeah, let me get some let me get some clams here Maybe they're from Ipswich Maybe they're Ipswich clams probably local Ipswich I Like that word Ipswich little necks. They're not cherry stones. They're a little They're kind of small to be cherry stones. They're a little necks or as they say in Japan ridder neck ridder neck We got a muscle meat there. We got some good surf and turf All right, that's enough I got no choice. Here we go serpent turf mid. It is mid January 2019. I believe the second post New Year's Day 2019 buffet Next I will get my lemons And there is the finished product From the Mongolian barbecue More souls back to doing sushi the other guy must be on break and I hope he's hope they didn't cut back on the personnel. Oh Look at it. We got here. Oh Look what's back bless their hearts Peter bread with a gyros, but is there gyro meat inside that is the question No, I don't know what's going on. I got shreds of gyro meat scattered here and there Like it when they had the gyro meat separate and then you make you make your own gyro, you know Because I like a lot of meat in my gyro In my Peter bread, you know, you know, you know what I mean jelly bean Okay, yeah, we got the grilled squash squish otherwise known as squish squash And hopefully the lemons are the lemons that air bless bless their hearts. They remember the limits Look at that. Look at that Look at it. Look at it. What are we fish ice ice cream Hard ice cream Ice cream ice cream I don't see any fatty our buckles any little miniature Chris Christie's diving in you Jeff Sam bellow Letting all the refrigeration out Hello, how are you somebody else? Yeah, why you want to be on YouTube I Always say that Okay, here's my first sit-down James P. Madonna mega life 21 progressive discussions. I got the surf and turf of lamb ribs and Seafood medley kind of in a Zupa de Peche tomato based broth and as my lemons for Be the seafood and My lemon water, which I will make now Okay Here's a shot of the hard ice cream station the sushi Bar section about a royal hibachi. I mean the Mongolian barbecue. There we go. It's all there and It's a lovely Friday afternoon So I'll catch you on the second round round to okay. I'm going to try some Mongolian barbecue take shrimp with Very thin rice noodle chow mein phone Let's see. We got some mushrooms Maybe some broccoli They're gonna cook it over there. All right Okay, here's my plate I Have the baby corns mushroom shrimp Chow mein fun rice noodle Maybe I get some bean sprouts Okay, that's before it's cooked Okay, let me see Get some Mung bean sprouts Mung bean and just have to wait for the king of Mongolian barbecue to show Okay Commodore Jeff same fellow look at the Vapors of life He's commencing to make my Mongolian barbecue You saw the size of it in the raw before I handed it to him he put lots of a hot red pepper and lots of garlic that I requested and That will of course shrink down Beautiful aroma vapors of life now it is Cooking what a beautiful site that is Royal Hibachi buffet move 46 West out of book, New Jersey Truly a culinary Landmark in northeastern, New Jersey actually all of northern, New Jersey It is probably the best bang for the buck the very best value Plus high quality in northern, New Jersey in as far as all Foremost at least restaurants go I Mean the lunch is only ten dollars or you can eat only ten dollars or you can eat and before the official Mongolian barbecue chef returns This poor guy. He's the expert. He's the sushi king sushi and sashimi king The other guy what happened to the other guy he take lunch break He's in the kitchen. Oh my god, are you going back and forth? Making the Maki rolls Over there making the sushi rolls sashimi and he's doing the Mongolian barbecue Yeah That's why I said I said Chengdu Szechuan right You know, it's hard to find over here. He can duck kicking duck It's not easy one guy came he brings it in May with one one Asian market brings it in Hard to get and I like a mooncake, you know the mooncake There you go, beautiful The official James P. Madonna post New Year's Day Mongolian barbecue with a lot of shrimp Angel hair rice noodles baby corns Bean sprouts Mushrooms because I'm a fun guy I think it's just about almost ready Don't crimp the shrimp. Hey, don't crimp that don't crimp that shrimp beautiful beautiful Don't the perfection. Thank you very much There he is Okay, there is my post New Year's Day 2019 About mid-January now Mongolian barbecue with lemon water Beautiful sight truly a work of art here at the Royal Hibachi buffet Roo 46 West Saddlebook New Jersey Okay Before I get some succulent papaya Followed by ice cream. I'm going to Partake in some crab soup. That's right. You heard it, right? crab soup Looks good. This has been a mega live 21 production