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Uploaded on Nov 16, 2010
Penne Alla Vodka! Step by step how to make a real vodka sauce for pasta alla vodka, in this case, penne alla vodka. I used this very method in restaurants, catering halls, delis and of course for family meals! Bacon can be used instead of pancetta if you so choose. Half and Half can be used instead of heavy cream for a less "creamy" sauce. Be sure to use a good quality vodka, Absolut, Grey Goose or Ketel 1 (unflavored) all work well! BE REALLY CAREFUL when burning off the alcohol, the FLAMES can get pretty high...Watch the curtains if you do it at home! Watch your face and other body parts!