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How to infuse RATAN JOT | Red colouring for curries | Kravings

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Published on Aug 11, 2017

Ratan Jot is an Alkanet Root that leaches red colouring when infused.
It is used to color curries like Rogan Josh a Kashmiri speciality.

Rogan Josh - https://youtu.be/ejyEQYB5twg

Bookmark the recipe on my blog - http://kravingsfoodadventures.com/inf...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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