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How to Make Char Siu (Cantonese BBQ Pork) 叉燒

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Published on Mar 14, 2013

Visit: http://www.theartofcooking.org/chines...
for more detail information.

Ingredients:
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 130 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp
Hoisin Sauce: 1 tbsp
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp

Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup

Music by:
Let's Go To Neverland
Artist: Yuki Murata
http://www.last.fm/music/Yuki+Murata

  • Category

  • Song

  • Artist

    • Yuki Murata
  • Album

    • Films
  • Licensed to YouTube by

    • TuneCore Japan (on behalf of Ricco Label), and 2 Music Rights Societies

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