Hungry for more? Get the ingredients for this recipe here: https://rdy.cr/5ee58e.
Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Strawberry and Rhubarb Fool recipe by clicking on "Show more" below.
Looking for a unique dessert that's bursting with bright flavors? Louise Leonard from thelusherie.com shares this creamy, delicious recipe that pairs fresh rhubarb and sweet strawberries with homemade whipped cream. Is it a parfait?...is it a sundae? You decide!
Never heard of rhubarb? Learn more about it here! http://en.wikipedia.org/wiki/Rhubarb
___________________________
Strawberry Rhubarb Fool
Serves 4
½ lb rhubarb
½ lb strawberries, hulled and quartered
½ cup sugar
Pinch salt
1 small vanilla bean, scraped
Juice of 1 orange
1 cup heavy cream
1 tbsp sugar
Wash the rhubarb and trim away the tough ends. Cut in half, put in a bowl filled with cold water and soak for 20 minutes. This will help to retain its color while cooking.
After the rhubarb has soaked, slice it into ½ inch pieces and put into a medium saucepan. Add the strawberries, sugar, salt, vanilla and orange juice and bring to a boil. Reduce the heat to medium low and cook until the rhubarb is tender, about 7-10 minutes. Only stir a few times so that you do not break up the rhubarb. Transfer the mixture to a bowl and refrigerate for 1 hour or until it is thoroughly cool. This can also be done 1 day ahead of time as well.
Either using a stand mixer or by hand with a whisk, whip the heavy cream and 1 tablespoon sugar until soft peaks form.
To assemble the fools, start by first layering the strawberry rhubarb mixture into the bottom of a glass. Top with the whipped cream, then another layer of the strawberry rhubarb mix and then a final layer of whipped cream.
_____________________________
SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_c...
