Cooking Their Way to Prosperity: The Power of Onions, Chiles, and Big Dreams

World Bank
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Published on May 6, 2016

Alan Larrea Rivas started as a dishwasher. Then he studied at the Pachacutec Institute of Culinary Arts in Peru, a cooking school that helps underprivileged kids learn to cook and get jobs. Alan is now the head chef of a major hotel. His advice: even when you don’t have a sol, never give up on your dreams. #itsnotonly #endpoverty

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