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Spring Pea Soup Recipe

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Published on Jun 16, 2016

On this episode of Epicurean Kitchen, Chef Tommy makes Spring Pea Soup with Mint, Cardamom, Creme Fraiche and Bacon. This pairs perfectly with Williamson Wines Joy Sauvignon Blanc.

For the wine:
https://williamsonwines.com/product/j...
For the recipe:
https://williamsonwines.com/recipe/sp...
For Herbie's Spices:
https://williamsonwines.com/spices

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