 Hi, my name is Lisa and I'm the big vegan and I'm a brand ambassador for Produced Into the Ball. Today we're making apple cinnamon monkey bread with local Ontario apples. We have a combination of three different kinds of apples. Start off by cutting three different kinds of Ontario apples. We used Macintosh, Gala, and Honeycrisp. Having three different kinds just means that you can have like a different variety of textures and flavors in the monkey bread. So then roll the bed up. Cut them into a fine dice and set aside. Cut the biscuit dough in half and roll into balls. Next, you're going to use a pastry brush and just lightly coat the inside of a bun pan with some melted vegan butter. This will help release your monkey bread in the end so they don't stick into the mold. Once your biscuit dough is rolled into balls, dip into some vegan melted butter and then coat into a cinnamon sugar mixture. Layer the bottom of the bun pan fairly evenly and quite tightly with the cinnamon coated dough. Once you've got your layer of dough down, next add a cup of chopped up apples. Feel free to be generous here, the more apples the better. Once you've got your apples down, cover with another layer of cinnamon sugar coated dough. The pan will not look full but that's okay. The dough really rises in the oven. Bake for about 20-25 minutes. Remove from the oven and let cool for about half an hour before you turn your pan over. Once it's completely cooled, you can add a drizzle of glaze if you want or you can just enjoy as it is. And there we have it. It's baked, it's cooled, we flipped it over and it looks so good. I'm so excited. I love the apple cinnamon goodness. It's just a really good time. So if you guys want the full recipe, go to producemeatsimple.ca. The link will be down below. And if you want more recipes like this, be sure to like, comment and subscribe for more producemeatsimple. Thanks for watching. Bye. This is so scary.