 I'm about ready to show you how to make some of the best pan seared cod you've ever had in your life. Check out how I make it. Get you a cast iron pan preheated to just a medium temperature. Then you gotta run to Kroger and get you some spicy danos and get you some codfish while you're there. Notice this was the skin side. We're gonna lay that side down and sprinkle generously. You can always use more danos because it is low sodium. There's no sugar. It's real flavor y'all. Time for a temp check. Oh yeah it's hot. Go in with a little bit of cooking oil. Season side down. Now we season the other side. It's been about two minutes. We give it a flip. Add about two tablespoons of butter and last step squeeze the juice of a fresh lemon. Should have a puddle of juice like that. Let it cook out and then we're done. Now we just gotta see if it's any good. Well you already know the answer to that question. Yum yum get you some. Hmm.