 Hey guys welcome back to another week of what's for dinner. My name is Andrea with Food and Mentory Adventures in Food. If you have never been to our channel before we are all about the food. We do taste test grocery hauls and what's for dinner and recipes and so we're kicking off another week and tonight is just well the plan was for it to just be a simple night. I was going to use some stuff that we had in our freezer. So I was really excited to try this Vinny Hana Japanese Steak House Hibachi Chicken Rice. There is the picture. I picked this up from Kroger and microwaved it and this is what it looks like and I was really excited to eat it because I do not like peas and it's very rare to find you know like a rice frozen rice dish without peas in it. So this just had the onions, eggs, carrots and chicken. If you look on the picture it doesn't look like it has a ton of carrots but when you look in the bowl there are nothing but carrots in there and it just has a weird taste. I didn't like it at all. My husband tried it he said it was okay and so he's actually going to eat this tonight instead of me because I just didn't like it at all. So I decided to eat something else that we had in the freezer which is this by Chef Jin. It's a shrimp mac and cheese made with white cheddar. You look at the box it looks so good and I actually tried her shrimp fettuccine the other week and it was really good. I showed it in what's in one of our what's for dinner videos. It was really good so I thought this would be just as good because I bought them both at the same time microwaved it and this is what it looks like. It is very watery and soupy it never set up. I mean it's just like macaroni soup. So super disappointed it tastes okay but literally I mean it is so soupy and then I made some garlic bread to go with the shrimp and cheese macaroni. Here it is and this is usually always the winner so I was really happy with this. So there's a Texas toast and so what I'm going to have for dinner tonight is this garlic bread and the macaroni soup. Howard's going to have this subpar hibachi chicken fried rice. It's just one of those nights you know just one of those nights when it seems like dinner just doesn't turn out right. Oh and by the way I forgot to mention I was going to stir fry some broccoli to go with the hibachi rice which is what I was planning on having for dinner originally and then I opened up the broccoli fresh broccoli and the broccoli was molded so I had to throw that away. So anyway it's just been a disaster of a dinner night. Hopefully tomorrow will be better. See you guys next time. Hey guys I just want to show you what we're having for dinner. We are having breakfast for dinner. I made jumbo blueberry muffins turkey sausage and scrambled eggs. So the blueberry muffin mix is this. I think it's crusties. I've heard people pronounce it different ways but this is what we're having and we're having turkey sausage which is from Jimmy Dean and I'm normally not a big turkey meat fan if you've been watching our channel for a while you know that but I found this on sale at the 99 cent store and so I jumped on it and I tasted it and it's pretty good. It doesn't taste like pork of course but it really doesn't taste like turkey either so it has a good flavor. It's not dry at all and I like it so I think I have another one in the freezer. You get 12 in here but I made six of them three for me three for Howard and then for the scrambled eggs I just added mozzarella cheese. Normally I do my savory scrambled eggs with french fried onions and excuse me I just didn't feel like doing that today. So this is what we're having for dinner and you know I felt kind of bad about the dinner video I posted yesterday. I was kind of being a negative Nellie and complaining. I was just having a moment. You know I am really grateful that we do have food to eat but I was just having a bad day. So anyway this is what we're having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having grilled hamburgers or cheeseburgers I should say and I toasted my bun and a skillet on the stove and a little bit of butter because I love a toasted bun for my cheeseburger and all I have on mine is just cheese. I'm just a plain cheese person and to season my ground beef I used this Lipton onion soup mix and then we are finishing off the baked beans that we had in the refrigerator. For me there's nothing better than a grilled charcoal hamburger. Howard and I have a big debate. He likes his gas grill. I prefer my good old cheap charcoal grill and he'd hate to admit it but I think he does like the charcoal grill burger better. He's laughing in the background. You probably can't hear him. Anyway this is what we're having for dinner tonight. We'll see you guys next time. Hey guys so for dinner tonight we are having a skillet pasta dish. Let me show you. So I'm still trying to use stuff that I have in the pantry and this is one of the things that I had in the pantry. It is from Red Fork. It is a tin clove garlic pasta skillet sauce. That's a lot to say. Cooks in 20 minutes and so it comes with the sauce and all you do is add dry pasta, Italian sausage, mushrooms which I didn't have so I didn't add them and heavy cream. So here is what the finished product looks like and it's pretty good as you can see that we put the Italian sausage in there and all the other herbs that you see in there and spices came in the sauce mix and it's pretty good. It is kind of tangy and you can definitely taste the garlic and then we are having garlic bread. So we had hamburgers earlier this week and we have some extra buns and so that is what I used tonight for garlic bread. So I just opened up the hamburger bun and then inside of the hamburger bun I used this roasted garlic and herb butter spread from Trader Joe's and then I also had some shredded Parmesan cheese in the refrigerator so I sprinkled a little bit of that on top of it and so this is our garlic bread trying to use what we've got. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys just want to show you what we're having for dinner tonight. We are having a crunchy Asian coleslaw and it is really good and I did film this as a cook with me video. It's a recipe that will be coming up pretty soon but this has cabbage and green onions, almonds and sesame seeds and it is really really good. So anyway this is what we're having for dinner tonight and I'll see you guys next time.