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Published on Feb 2, 2018
WURtalk 26 | 24-01-2018 | www.wur.eu/wurtalks Nearly 80% of all seafood sold in supermarkets is labelled as sustainable. Have you ever stopped to think why? The conventional view is that consumer choices drive market-led change. But behind these labels is a range of organisations and initiatives actively shaping political forms of consumerism for you. What is the effect they will have on seafood sustainability in the future?