5 Minute No-cook Cashew Marzipan - Egg Free, Easy and Quick! | Cakes And More | Baking For Beginners





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Published on Nov 27, 2016

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Easy to work with marzipan for those simple stars, Christmas trees, snowmen, carrots, pumpkins and more! With Christmas just a few weeks away, you must surely try this recipe.

Read full recipe here: https://goo.gl/ueS1Qr

Cashew nuts - 38 grams, crushed into small bits this is important. These need to be at room temperature. You don't want them hot or cold from the refrigerator.
Powdered Sugar - 86 grams
Liquid glucose - 26 grams / 1 tablespoon plus 1 tsp (read note)
Water - 1/2 teaspoon pus 1/2 teaspoon if needed.
Food color (optional)
Flavoring like cardamom powder or vanilla or orange zest - whatever goes with the flavor of your cake

Please note: Weighing / measuring liquid glucose is messy, so line your counter with plastic sheet, dip a hot spoon into the jar of liquid glucose and weigh.Weigh this as we as that is easier than measuring it. To measure, lightly oil the measuring spoon and level with a wet finger.

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