 Hi everyone, welcome to Kid's. I'm Brinley and I'm Edson. Today we're gonna make Minnie Reese's Trifles. First you add a scoop of hooded. Then you add a scoop of coolant. And then we're gonna add angel-flake. A little bit of Reese's. Then we're gonna pass it back to do another layer of it. And then some more Reese's. Everyone take a spoon. Should we take a bite? Yeah, here we go. A little messy. I'm on Kids in the Kitchen. Yeah.