 We're at Kelly Steiner here at Mountaintop there, Kenny. It's totally unique and you need to see this robot in action to believe it. Martin Kelly is here now to announce the name of the new robot and the competition. There's a huge amount of entries just today and there's a lot on socials over the weekend as well. Yeah, yeah. Thank you, John. Thanks very much. Huge interest since the robot came and massive interest in having it named, give it a personality, which we're delighted with. I think we had over 145 on our page, I think 45, and then there was shares and likes and so on and so forth, so we're delighted with it. With a lot on our socials as well. And then the text messages on WhatsApp today. And I think you needed to see either see it in action or watch the wee video just to get. The idea behind it is, that's a novelty idea, I suppose. It is a novelty. It's not like it's a new member of staff. No, it's definitely not. It's definitely not. No, it's an attraction more than anything else. I suppose John, where we've seen us was back in 2020. Myself and my wife and kids were going on holidays and we were flying on a Belfast. That's right. And we were standing about and we're saying, where do you place your orders? How do you do this? And we sat at the table and cue our code and place your orders and next thing this robot came down with it. And we were amazed, you know, we're absolutely amazed with it. And they said goodbye and thank you and away it goes and all that kind of stuff. And we were amazed and I was thinking, that's something I must remember. And when the opportunity arose, so we kind of had to research the base and we had to see, you know, it's quite a big piece of kit. So we want to make sure our restaurant could get it around and we can try and get as many tables as possible. So we researched it actually since last summer to try and get the right backup and trying to get the right model and trying to get as many features with the robot as well. Like it's things, happy birthday, those dances, it does disco lights, it does all that kind of stuff, which is all very attraction based. So we linked up with a company from Belfast who originated actually in the UK. So great backup, fantastic backup. And they took it down for a couple of weeks to try it was first to see would it work. And look, staff loved it. Staff loved it. And you need, actually, kind of nice, instead of having to walk out the table and just put the plate on there and go, listen, that's that, taking care of, I can go on and do something else. Does it get around the whole restaurant or is it like in a circle? Just picturing the way the restaurant is. So we've about, I think it's 40, maybe 37 tables. I think it can get around 32 or 33 tables. There's four tables there that's a little tight. Most of them. So most of them, most of them are there. And basically the person comes with the robot and they walk the robot from table to table. That's how they program it. So they literally bring the robot on like a lead and they bring it from table to table and that's how it's programmed to know all the tables. So there's a bit of work involved in this. That's to set it up. To set it up. To set it up. But once it's set up, then it's pre-programmed and it know where it needs to go. So you enter the table number, it knows how to get there. And off it goes. And off it goes. And then when a guest to your table, I presume in tech speak, it goes here. Here's your lunch. So it says, table 29, dear guest, table 29 or whatever the number of the table is, please find your lunch. It says, be careful removing your plate from the tray. And then it says, thank you and goodbye. It was very health and safety conscious. Very health and safety conscious. Very health and safety. But you say it was a big hit with the staff. I'd say it's a big hit with kids as well. I knew it was going to be big, but I didn't realize how big it was going to be. As I said, we had a very much a soft launch for the first couple of weeks and this week we really started trying to mark it a bit. But the amount of videos that people were taking and viral videos and particularly last week, from last Wednesday on, the amount of families we've seen in the restaurant was off the charts. Off the charts. We had to put extra staff on, which is great. So I just counted it was 25 staff there last Friday, just in the diner. And the one robot doing his little thing. So he or she has been a hit. It's been a massive hit. But it's been a massive hit for all. I had two elderly ladies in yesterday, wanting their photograph taken with us. We had a child come up from Balanchera. Another child who came up from another area. Customer actually contacted us. The child has cerebral palsy. They rang us and said, is the robot run? Can we come up and see it? Will we get up in time? And so no, that was great to do as well. Yeah, that was good to do that, yeah. And if you go in there, sort of on the nose and you're not aware that this robot's going around doing its thing. It's fairly unobtrusive. But nonetheless, you'll be aware of it because you'll hear the not-be-bleep or you'll hear talking to a table or something. And you go, what is that? And you realise. Well, the staff will still come down and take your orders, right? Or you can place an order on our queue code as well, whichever you prefer. Some people like to do it themselves. Some people like an order taken from them and you have that choice. So the staff member will take the order. They'll send an order to the kitchen. The kitchen gets the order so they know the number and they know exactly what that table's to get. And they load it onto the trays and they press 29 and it makes its way. So the robot is on its way. It announces it's leaving the kitchen so the staff knows it's leaving the kitchen. I'm on my way. And that's what it says. It actually says, I'm on my way. And then it enters the restaurant floor and it makes its way. Now, if you come on the robot, the robot will stop and say, excuse me, you are in my way. Oh, yeah? Semi-plight. Semi-plight. Well, I suppose you have to be a little bit, to be sure to be sure, you know, sort of. Or let's say, for example, if it's not fully been obstructed, it will actually veer around the object. So it has that feature as well to veer around. And I said, it gets to the table, it announces, dear guests, table number and thank you and goodbye. If it gets it wrong, there's no point shouting after it. Like, that's my full Irish. Come back. Elaine's nuts. I had a brilliant comment on Facebook there at the weekend, someone chapped about, no good for us, because we'd been looking for the brun sauce. I thought of his class. Go and get me the brun sauce. So I thought it was, it won't get the brun sauce. All right, yeah. Okay, the competition we asked for names and you have selected one. We've selected one. Doris, because there was so many great names just looking down through some of them, yeah. Really fantastic names and everyone got involved and they really got behind it and it was very enthusiastic. But one name stood out for us. It is a family attraction. It is a child attraction. And we felt that this name would kind of be easy for children to know because everyone, it's the name we chose was Oreo. As in Oreo biscuits or ice cream, Oreo mini biscuits and it was an easy one for us. And we had two people actually suggest that. And it's kind of gender neutral. And it is gender neutral, never taught it actually. Yeah, gender neutral. So the robot this weekend will get its uniform and it will have its name badge, which is now going to be Oreo. On the back, it'll be noted that if you want the robot to sing happy birthday, we know of a feature where the robot will sing happy birthday with your name and it'll have all the lights going and stuff like that. So it's quite animated, it's quite theatrical and that kind of stuff. So yeah, so we'll have that in place from the weekend in terms of... Which is a big relief for staff because they want staff to go to your table and say happy birthday. Exactly. I'm done with singing happy birthday. I'm not singing it no more. I don't know if it's much good or not. I wouldn't ask you. I wouldn't ask you so. So Oreo and was there many that had picked that? So two people picked that. Will I share their names? I can do. So Edwina McKinley and the other person that picked it was Rose Marie McGee. Okay. So both of those will get a 50 Euro voucher. They're each getting a 50 Euro voucher. Each will get a 50 Euro voucher. We want to thank them very much and thank everybody for an intern and getting involved and being so enthusiastic and as I said, there was some great names. Really great names and some great choices. Absolutely, we went through some great names. There can only be two winners. Okay. As the case may be. Okay, and Oreo in action over there but all day, every day, really. All day. Never gets tired, amazing. Yeah, yeah, yeah. Well, look, I suppose for us, when we set off the journey, we tried to look out there to try and find something that was gonna help our staff. It was about assisting our staff and you can see we've had a couple of staff do videos in our own social where they talk about spending more time with customers and it's absolutely, it's so obvious and it's so evident actually that there's more time to spend with customers, more time clearing tables because we're busy. So we need to keep the tables cleared, more time for sweeping and mapping and all the stuff that goes with running a restaurant. So the staff are delighted and as much as the customers are delighted with the attraction, the staff are delighted and that's ultimately why we done it in the first instance was to give them support and assistance. So they bought into it? They really have, from chefs to front of house guys and anybody who knows a chef knows they're hard to win over. But we won over the chefs and they're the nicest. They're the hardest. They are, yeah, they are, yeah. What has the summer season been like so far because there's sort of a bellwether there and that, you know, a popular stop-off. You know, what's numbers been like? Weather's been a bit mixed? Yeah, I suppose, look, we're really happy with the season so far both in our central side of the house our four-car side of the house and our diner side of the house, I mean, we've seen good levels of growth since May, really. I think this week is going to be difficult because this time last year was a heat wave. So there might be less people on the road as you're seeing the weather is a little bit mixed this week. But so far, we've had a fantastic season. We've seen loads of tourists, loads of passing trade, both from Northern Ireland and from down the country as well. Like there was a couple of people in there from Dublin. They were amazed to see a robot and as they call it, Rour Donegal even though Lerner County is a big town in their mind Rour Donegal and with a couple of Americans in it as well and they just, they were amazed. So no, it's been a great season so far. All right, well, continue to success to yourself and all the staff over there and also to Aureo. Thank you very much, John.