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Published on May 17, 2012
Watch Ben Batterbury, award winning Executive Chef from True South Dining Room at The Rees Hotel in Queenstown, New Zealand, with a calibre of skill that has not only meant he's earnt an Excellence Award from Beef + Lamb New Zealand, but is also a 2012 Beef and Lamb Ambassador. [RECIPE: Smoked Southland Venison, Cucumber, Gin, Beetroot & Dark Chocolate Oil Click here for the recipe:http://www.therees.co.nz/recipes-true...]