 Hello Boilermakers, I'm Roan Waller, a senior studying food science, and here's a day in the life with me. I started my day with some lovely breakfast in front of our amazing Christmas decorations. Then I headed off to my one class of the day food processing in Nelson Hall of Food Science where we learned about sustainability and food processing. I then headed to a sensory evaluation test where I got to try plant-based chicken. Stop for a midday coffee break at Copper Moon in the ABE building and then headed over to the third floor of Nelson for my favorite study spot. I spent part of my evening conducting interviews for Purdue Ag Council and then finished the night cheering on the Boilermakers in Macchi Arena. Thanks for following.