 Okay, this is James P. Madonna. This is pretty much how I make my antioxidant-rich herbal tea Last me two days Okay, I use a presto stainless steel presto 12 cup electric percolator pot Okay, as you could see my presto great company They also it's also the same company that makes my pressure cookers. I Got two of them six-core pressure cookers. Okay To save time I Fill it up with filtered water from the Brita filter Supposed to be 12 cups, but I go a little higher than the hole than the spout hole which is right here then I put the This piece of hardware in that holds the basket that allows the water to percolate upward and I put one overflowing cap full of pure lemon juice because lemon juice The citric acid and properties of lemon juice enhance the antioxidants in tea the Epigallico catechin gallates of tea it enhances it and makes it more effective So I put the overflowing cap full of pure lemon juice here. I have three bags of organic Japanese green tea I Put two bags of stinging nettles tea. This is a low-priced Stinging nettles from Croatia Europe that I buy in an international market National wholesale liquidators. I think it cost me like less than $1.99 for 20 bags I put two bags of organic alvita camomile tea in there and I put two bags of imported Peppermint tea I Usually go by what smells the nicest, you know, so you can use whatever whatever company is on sale um So I oh um also Sometimes if I have it, it's nice. It hasn't been easy to find but I put a heaping teaspoon of cloves of whole cloves in the basket and Sometimes I use Loose tea from China and let me show you what I'm using what I've been using Okay, this one is a temple from heaven special gunpowder It's called we get the front temple of heaven China green tea special gunpowder Two teaspoons will make an entire 12 cup Percolator pot of very dark green tea it looks like little rolled up dried nuggets You know the roll the leaves are rolled into nuggets, so it really expands But I usually get this in Asian market So I switch off from time to time so what I'm going to do is Get ready to plug it in All right I'm gonna try to do this One here is I'm holding the camera now of course Since I'm Trying to do this one-handed. It's gonna take forever for me to find the hole And I might get pissed off But you know, I'm in a rush. Oh, I think I got it All right cap it and plug it in and After it finished percolating the light will go on where it says presto that means it's done But I won't drink it yet. I'll let it steep for a good hour, I wanted to get as dark as coffee and and then After I drink it I Won't drink it to late hours at night, but you know, maybe I'll have my last cup at 9 p.m. Give or take I'll shut it off I'll unplug it and I will I will repurculate it the day after and as left over tea It's really dark and potent. So let me plug it in Okay, and then soon I will hear the sounds of percolation so Without boring you This is it. This is how this is the best way I make my tea now when I make my tea for the stainless steel thermos Without glass inside that I you see me drinking during My weekly internet talk show uncensored hard-hitting truth. I do it the same way I make it in the presto 12 cup percolator pot, and then I simply fill up the thermos. So that's how I do it You could use different teas if you want. I like this tea from Poland, which is made from aronia berries Also known as choked berries Extremely medicinal and high in antioxidants very high. I believe I read it. It actually beats out Asahi berry from Brazil that's how great it is It's superior to black currants and billberry for the eyes. So But I only get it from an international market that has these These berry teas from Poland because there is no cheap filler in European teas and When I say cheap filler, I mean Rose hips and hibiscus are often used by American companies as a cheap filler To give you less of the active ingredient and rip you off. Of course what else is new with American companies and There you have it You hear the noise of percolation. Well, I heard one What happened? Anyway, it takes a bit To percolate more than 12 cups, but I I have plenty of time