 All right folks, you're gonna need some bacon and some pretzel rods. I'm getting ready to show you something that will probably be baking you hungry. First step is we're going to get all our bacon laid out. Next we're going to season up our bacon with spicy danos. That's the red top. Flip them over and do it again. Remember folks, you're not going to overdo it because danos, it's not packed full of salt and there's no sugar in it so we're just adding flavor. Now you're going to need some pretzel rods. Grab your bacon, give it a little stretch and now we wrap. Should look just like that. All right, let's take them outside and throw them on the smoker. All right, we're set to 400 degrees. Now I've never seen this idea or heard of this idea before. Is the pretzel still going to be crunchy? We'll see, let me know. So here we are and it looks like they're cooked to perfection. Let's give it a try. Okay, the pretzel is still crunchy. The bacon's awesome. Yum yum, get you some. We'll see you next time.