See how to make Halloween cookie pop treats & Halloween cupcakes based on The Nightmare Before Christmas Jack Skellington. These easy fondant decorated cookies or cupcakes are perfect treats for Halloween. For more Cookie recipes & treats check this playlist here for National Cookie Month this October: https://www.youtube.com/playlist?list...
Link to my Pink Cake Princess channel: https://www.youtube.com/user/mackandnorm
Love cookies, cupcakes, cakes & other sweets! Then SUBSCRIBE for FREE cookie, cupcake & cake decorating how to tutorials.
Cookie Lollipop Recipe:
https://www.youtube.com/watch?v=mUS-v...
More Halloween Cupcake Ideas:
http://www.youtube.com/watch?v=seWlQ8...
Christmas Cupcakes tutorials:
http://www.youtube.com/watch?v=t6yQyo...
New Years Eve Cupcakes tutorials:
http://www.youtube.com/watch?v=q789-d...
Halloween Cookie Pops materials list:
3 x Cookie Lollipops (recipe on my channel)
White fondant icing (a sugar dough)
Black fondant icing
Small rolling pin
Palette knife
Non stick mat
Corn flour bag for dusting
Water in small bowl & tissues
Edible Marker Pen in Black (mine was Americolor Gourmet Writers)
Thanks for watching how to decorate Halloween Cookies & Halloween Cupcakes in Jack Skellington faces.
Music courtesy of Audio Network: Mathoushka Waltz
Information about fondant:
I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes: https://www.youtube.com/watch?v=3llmK...
For darker colours like black, bright red & bright green I buy it pre coloured as it's harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.
It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. How to make a simple corn flour bag for dusting your surfaces: https://www.youtube.com/watch?v=WqHkk...
It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.
Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue - http://www.youtube.com/watch?v=Vs3HD3...
