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Published on Nov 15, 2012
Jittery Joe's is a rapidly growing coffee chain based in Athens. And getting to explore their world gave us a peek into the fast-growing field of food science. We interviewed Roaster Master Charlie Mustard and others, learning the intricacies of what goes into making a great cup of coffee. It turns out there's a lot of math and science behind it. So of course Teachable Moments focused on where coffee is grown, how huge this industry really is, and exactly how caffeine affects the body.