Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 4, 2009
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Iliana de la Vega demonstrates how to prepare Salsa de Tomatillo con Chile de Arbol in a molcajete (mortar & pestle), as well as in a blender. For more information about our cooking school, please visit www.ciachef.edu.