 When I would fly to Mexico City, you know, at age five, I just remember coming out of the customs line and the first people I would see would be my grandmother and my aunt Pilo, or we even went to the house, luggage is in the car, we drive straight to the taco shop. That kept saying why don't people make it like they do in Mexico? So I said, you know what? I'm gonna do it myself. My name is Derek Gonzalez, and I'm the owner and founder of Pilo Street Tacos. The idea was to bring authentic street tacos, which was what I grew up with eating to the States. The mission all spiraled from my aunt Pilo. Pilo was born with Down syndrome. Unfortunately, she passed away last year, but she was a huge pillar of my foundation from the day I was born for all my life events. From baptism to my first communion to my wedding, she was a flower girl. When I thought about authentic Mexican food, who's more authentic than my aunt Pilo? I really want to share the warmth that she provided for me my whole life and be able to provide it to my customers. In the hospitality space, there isn't enough emphasis on how a person is, you know, from within. It's more about the aesthetics of the business and also the aesthetics of the individual. And I wanted people like Pilo, people with special needs to be the face of my company. People tell me it's a very lofty goal, but I'd like to employ 5,000 people with special needs across the country in the next five years. So when you go to our website or our Instagram, you know what we do, who we are, and what our goals are. In our digital presence, our social media, we feature all our employees. I love to really congratulate and empower them to really be proud of what they're doing. So what did you do? Bront, swim? Everything or what? Everything. Are you going to work here or are you going to go celebrate? I'm a boy. You're going to work? Are you excited? I'm a man. The warmth that Pilo's has comes from the people. It comes from our ingredients. Everything's fresh every single day. We don't, you know, have frozen ingredients and anything. But then the people that bring you the food, the people that make the food, that's the secret sauce. Family is everything. And our employees, we consider our family. And I just feel like businesses that are run also that same way tend to flourish much, much better.