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Brain Drain | Halloween Vegan Dessert | Kravings

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Published on Oct 29, 2017

This vegan dessert is so easy to make, the blood oozing out of the brain is a nice gory touch.

Here are the ingredients and steps to make this recipe!
Ingredients

Brain Sugar 1/2 cup + 1/2 tsp 3 cups Almond Milk 10 - 13 gms Agar Agar strands
A dot of pink or red food coloring Blood 6 oz Raspberries 1/2 cup Sugar 1/2 Lemon juice

Instructions Cook the raspberries with the sugar and lemon juice and strain in a sieve and chill Soak 10 oz of Agar Agar in the milk and bring to the boil till it dissolves Add 1/2 cup of Sugar
Pour 1/2 into brain mold and allow to set
Keep the other half warm by setting it on a low flame so it doesn't set
Once the custard sets. remove the center and fill with the coulis
Cover with the set custard and fill with the other half
Allow to set for 6 - 8 hours

Bookmark the recipe on my blog - http://kravingsfoodadventures.com/bra...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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