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Published on Oct 29, 2017
This vegan dessert is so easy to make, the blood oozing out of the brain is a nice gory touch.
Here are the ingredients and steps to make this recipe! Ingredients
Brain Sugar 1/2 cup + 1/2 tsp 3 cups Almond Milk 10 - 13 gms Agar Agar strands A dot of pink or red food coloring Blood 6 oz Raspberries 1/2 cup Sugar 1/2 Lemon juice
Instructions Cook the raspberries with the sugar and lemon juice and strain in a sieve and chill Soak 10 oz of Agar Agar in the milk and bring to the boil till it dissolves Add 1/2 cup of Sugar Pour 1/2 into brain mold and allow to set Keep the other half warm by setting it on a low flame so it doesn't set Once the custard sets. remove the center and fill with the coulis Cover with the set custard and fill with the other half Allow to set for 6 - 8 hours