 We'll do it another food video. Oh cool. Brains. We've rexed a few of his and he has a bunch that he's a great he's a great YouTuber. Go subscribe to him. It's his channel's the best ever food review show. Wow. Yeah. I mean he's the best one we've seen. Where am I? But in the last one we saw it was the exotic food. Right. The exotic street food. Flaming Pond. Was it New Delhi? I think it was maybe? I think it was. It was. It was New Delhi and it was the ice cream with the noodles in it. Yes this one's called the exotic India street food tour in Mumbai India. Ah and in parentheses he says I did not expect this. Don't know what that means. That's a nice little clickbait for you. But we did see that he was eating brains which is disgusting. I would also like to address all of you jerks who thought that like I just am insulting your food by not like when I was quivering in fear from some of these they were offended that and one person which was particularly funny he was like I don't make I don't say anything to you and how disgusting your mashed potatoes are I said one why would I give a shit if you don't like mashed potatoes people have different taste did you not understand that what seriously like I don't care if you don't like any food from America or anywhere I don't I really don't might like they could somebody somebody could eat my favorite food and say it's the most disgusting thing they've ever tasted and anyone who eats it there's a moron and I would laugh and think there's something wrong with you I wouldn't be offended by that why are you offended if I don't like what you like that doesn't make any sense to me doesn't make any sense people have different tastes that's what being a human is it's true you should wear that on a shirt but anyways I do enjoy the videos and also I said most of these look good not the gross noodle yeah and I mean he's been saying over and over again how badly he wants to do the hundred dollar street food challenge trying to try them but doesn't mean I'm gonna like them yeah but anyways I'm looking forward I'm looking as forward to tasting I don't recognize doing double chili as I am watching you eat the things yeah I think it's especially I don't know what was the movie we just saw there's a movie we just saw where somebody's eating with their hands and then they feed their kid yes I know yeah how'd that how'd that grab you yeah not enjoyable my wife can attest I think I was squirming when it was happening but yes here we go I want all you're about to feed you so bad she will never feed me here we go I don't know I'm dying over here food review show we are going on another fun food adventure and we are trying out some of the most exotic food that we can find here in Mumbai India foods at a little boy from central Minnesota might have found to be a bit unusual in the past that's a goat heart that's smaller than I would have thought for a goat heart and the brain is bigger than I would have thought there's no that India is full of mind-bendingly delicious tasty treats but in these next two videos I've searched Mumbai and Delhi it's like the most unique food in this country like what are the issues they can't get to you yeah I think it doesn't work for this danger of the universe I'm determined to prove that one man's weird is another man's delicious milk I wonder what that's like so many people from India were like sorry man no weird food here I think I found a couple special things I'm not going to say they're weird but they're extra special wrong tried buffalo taste let alone chick milk a special name given to the nutrient dense milk produced immediately after a buffalo has given birth also this place housing 375 buffaloes is not exactly in the countryside India actually is one of the biggest exports of beef these buffalo are in the middle of the city here's a giant buffalo and you ever eat a buffalo next to a apartment building right next to a main highway right here in the middle of the city until I have to be quiet so we're going to be with our buffalo voices there's a guy in milk in here so there's no tea in the air but they're doing it by hand man that's gotta be such a relief to get all that milk out she looks very satisfied right now look at it look at that face oh don't be shy now come on buffalo they're feeding they're eating and then they're a little bit curious too because maybe they've never been on a youtube show so right now we're going to milk the buffalo and um you know back in that I knew how I bet it smells great I love the smell of livestock you've never been in I love it but it smells like poop yeah okay I have no idea what's happening I love the smell in the door it's great sure yeah squeeze it man oh I thought one of these nipples was broken it's just me come on come on don't be so sunny I'm trying to be like gentle this buffalo like that a little bit rough I think they brought me to a dry cow what is that no you need to eat this is like the most bizarre feeling trip I've ever been on this I wish I could smell it actually boys boys boys you don't try to knock the boy I don't think I should milk this one because it has a piece can I drink it one liter of milk that's absolutely gonna give me gas instead of trying the plain buffalo milk I've been told to wait for the rare chick milk from a mother who had just given birth that morning but first I'm heading into gosh what I like dessert is from the same kind of milk females don't even give birth they have a different type of milk that has more nutrients yes yes here you go that's called the first thing I spotted here was they have some special geeky is like the clarified butter and this is a classic email every personal question to ask is from the town they're cheeky and they have goat geek we also have goat cheese fresh camel milk we're not going to try it today because it's uh frozen solid they prepared a dessert that we're going to try right now but it's uh we've had that it's uh barbie barb that special buffalo chick or chick milk they've made this dessert here we have the plain version just straight up white and then this yellow one is made with saffron this is supposed to be super nutrient dense healthy I mean after this like you lift a car or maybe at least a buffalo let's try it out that's really good oh it's very creamy I don't believe between like we're going to say it's a beer cheese and cold milk if you combine all those things that's what it tastes like no buffalo at all you like this one yep so let's try to bite with the saffron it kind of changes the texture somehow that's really almost crumbly you know yeah and it looks like it's blonde it looks like you're going to like property on the uni too next one is come here to grab milk by the bag but a bag of chick milk costs three times the standard variety and right now the owner of this stable has invited me for a warm frothy cup there's a baby cat and the mother we're gonna go try that milk now we'll take the The milk comes from this coffee, it was pregnant in the morning, now we had given the cake to the baby today morning after the baby and this baby after 3 hours or after 4 hours, the baby will do the running. So the baby gets some milk and we get some milk. See, I thought we were taking away the baby's milk and everyone gets some milk. We are having the milk right now, now it is trying to help you out. It is colostromylic has a 99% calcium. That's almost dangerous. It's very nice. The milk just came right from the teeth, it's very frothy on top, it's creamy, it's body temperature, very warm. And you just take it down. Yeah, and it is a free form of bacteria. How do you say cheers? Yeah cheers. Cheers. We asked the same question. How do you say cheers? It is some water, so salty and like that. Yeah, it's saltier than you need. Creamy. I wish you, now for my wife. He says it's delicious. A very special experience. Cheers. Next up, we're heading to the suburbs for a local snack that's prepared and eaten in a very unique style. We're in this residential area here in Mumbai. And just on the street corner, these guys pop up out of nowhere. Buddy, hurry. And then immediately people who knew the stand started coming up and ordering some food. What is special about this place? How many do you usually eat? 10 to 15. 10 to 15. My kind of snack, I like that. Do they usually just give you one by one? Yeah, we ate like 30 some. Oh, that sounds like super fresh. And then suddenly when you're on that end of the month. The Pani Puri here starts with a round wheat crisp. We know. That's stuffed with some beans. We ate so many. And dipped in a sweet blend of sauce. And finally it's completely submerged in this green flavored water. Yeah, totally submerged. And they just serve you one at a time. They create this assembly line. And then while you're chewing, they're creating the next one. Let's try it out. It's not really exotic. Oh. Right. No, it's not really. Let's knock them out. There's something in there that's exotic, I don't know. It's perfect. Perfect. Oh no. This is dangerous. Like whatever they put in here, I'm eating it. Okay, thank you. It is like Indian chips and salsa. Now, give me a second to explain. They have so many flavors I'm used to from something like Mexican food. With the beans inside, cilantro, the spiciness. So it almost tastes like a corn chip full of pico de gallo bean. And some spicy like soupy salsa. They kind of get for free at a Mexican restaurant. And then a little bit of sweetness from some tamarind sauce. And together it's just so amazing. You didn't try this guy when you went to Coca-cola? No. Yeah, we'll try it. Let's go. Okay, seriously I've had like eight or nine already. Last one. Get on our level. They're whipping up some said foodies. Starting with flat wheat crisps, potato, onion, cilantro, spicy chutney, tamarind sauce, cilantro again, chickpea flour, shadings. No one has said plenty of that. More tamarind sauce, cilantro, and it's topped with some fresh lemons. And it's lemon. That one's tasty. Yes. Thank you. It's like heavy. And look, I can't help but to compare it to Mexican food because that's kind of my basis of knowledge. I'm very new to Indian food. I'm learning a lot about it. This feels like some kind of nachos without the cheese. So we've got the chips on the bottom and it's just stacked with toppings. There's the potato, there's the chutney. I'm hungry now. Okay, I'll stop talking. Yeah, look at that. It's tasty. I know it's going to be too spicy for me, but that looks tasty. This is my new favorite thing ever. Oh, I'm going to get a little fat here. It is like carbon. A lot of the food I've had here so far has been fairly heavy, but this with like nice fresh herbs, bean with the very fresh sauces, onion which is very light, very fresh, full of flavor. It's salty, it's spicy, it's sweet all at the same time. It's a profession. I love it. I've been doing double chilies. I'm dying over here. We are continuing our journey finding the most exotic and interesting foods here in Mumbai, India. And right here we have a food stall serving what is essentially the Indian hamburger. You can see there is a line. We've had that. Not that good. Not that good, but we've got that. There's a bunch of local people here eating. This is like a real workman's lunch. So let's go check it out. Called Vada Pah. Yes, Vada Pah. We had that. We had that. It was a bunch of fried potato dumplings. It's more delicious than Indian. Yeah, a bunch of fresh chilies. This particular stand lets patrons mix and match the inner workings of their burger. One dude got theirs loaded with potato chips. So other people would touch his mind, right? Yep. Right after they went to the bathroom. Some of this fresh fried potato ball and then that can go inside of the bread inside the sandwich. This is like a fried spinach fritter. And you can mix and match a couple of those too. Here for dessert, they have the jelly beans. So right here is just fried a load of hot chilies, putting some salt on top. That looks intense. So you eat the sandwich, you eat the chili together. Today my Vada Pah starts with bread that's sliced. I remember the Vada Pah we had here. And that's an American Vada Pah. Yeah, it was delicious. Yeah, really good. Then a newspaper. So I have something to read. Also some spinach fritters, potato chips, and chilies on the side. All this for 20 rupees for about 30 cents. It looks like the bread is just a holder. You can hold it in your mouth. I forgot about this. Chili. You're supposed to be supplementing the flavor with the chili. A little snack like that would be six dollars, right? American dollars. And you'd be like getting, that's a bargain. Yeah. Not hot. Not hot. Like, a little hot chili. It brings out this great sweet taste. It's so different from a raw chili. It's small, so it's like a snack. It's around six bucks. If it was in Beverly Hills, it was Hollywood, it might be more exciting. A bunch of jewelry flavor coming through. Oh my God. What, double chili? All right, double chili. The chili, you haven't had it with the chili. Yummy. All right. I'm not going to lie. The inside of my mouth is on fire. I don't want to die. But otherwise, it's really good. And no, I'm okay. Look at what I've already got. That's exactly what I said. My mouth is on fire, but it's delicious. I'm heading back to Muhammad Ali Road. This road is famous for its huge varieties. Give a Muhammad Ali Road. Especially heavy non-veg delights. My body, Azar, leads away as we order up some Beja's pot containing some special beauty. Convergill. These are fantastic. You're going to enjoy me more in an hour. Okay. That's liver. That's red. That's hot. What animal is it from? It's all the goat organ section. How are they going to cook it? I'm going to fry it. I love it. Lots of iron in there. What's the most disgusting thing about that? The texture. Have you eaten brain? Yeah. I might have. It's not good. It's cow head. And it's a mixture of cow head. Let's try it now. It's umba and spaghetti. You're going to make this part of umba. It's very yummy. When you eat the brain, like when you talk about the brain, the texture, right? It's always soft. It's really good. The texture. Yeah. It's soft and gooey. Like figures. So let's get some brain. And let's get some kidney. You're right. Kidney. Baba beans. Brain on one side. You got it finished. Cumin seeds. Tomatoes. You're going to mix the brain and the kidney? No, no, no. On one side he's going to put the brain on the other side he's going to put up. Okay. So I'm going to mix in my brain and kidney on this side and kidney like that. We ordered like six of these kidneys and they really do put down to nothing. That was six of those things, guys. I don't know that. It looks like mushrooms almost. Right. Our main courses are served with an assortment of bread. You know, brain is a little bit unusual. That was amazing. Yeah. If I didn't know that was brain, they would... But the brain is really just kind of fatty. It kind of looks like chicken almost. That is delicious. Cheers. Sancho. That is delicious. That is a goat brain. Yeah. It's a goat doing that. That's kind of a stronger flavor. I don't think I've ever actually on purpose had any kidney. Do you have a letter? Sure. Unless it was in something and not in your writing, you just realized it. Oh, that's it? That's it. That went by fast. That did go fast. Oh, man. Yeah, the brains actually didn't look as bad cooked. Yeah. Like, I think I would be able to... Like, if somebody just handed me that, not that I would just eat something, somebody handed me. But then it's cooked version. I might try. Would you do a blind tasting? No. Where you didn't even know what it was. You had a blindfold on and they're just going to put stuff in your mouth? No. I don't trust people. I do not trust people enough to put anything in my mouth except for one person. Okay, so if she's the one feeding you? Oh, I wasn't talking about food. Yeah, no. Yeah, the... most of the stuff looked delicious, kind of similar to... like, my mouth, I know, is going to be on fire. And that is true. If you eat something, you typically... if it's too hot, you'll say it's destroying my mouth, but it is delicious. Yeah. It's not really the taste that I don't normally like. It's the fact that my mouth is now dead on the inside, kind of like my soul. That's what I don't enjoy about spicy food. Yeah. It's the fact that I can't taste anything after it. And texture-wise, what are the texture things that just undo you? Like, you don't like spongy, do you? Oh, yeah. I've never seen that. I can't. The flavor of Bob Drummond is delicious, but I can't handle the texture. The spongy inside? Yeah. It literally feels like the old-school kitchen sponges you put in your mouth. And that's what I'm chewing on. And it has old... like, sink water. No, not because of the taste, just because of the texture. The texture, and then it squashes out and so in my head, now this is the sink water that I'm eating. Got it. But then the slimy stuff I can't do, I can't... Anything that has, like, a weird... like, it's crunchy and then you get some weird um... I don't like nuts and brownies or anything like that. Right. Because you don't like mixing the textures. I don't like... It's too much. It's too much. Yeah. Honestly, I would prefer, like, I know a lot of people with chicken, they're like crunchy. Like, almost like roasted... Oh, I love it. Turkey leg? Always, yeah. So would you eat a giant turkey leg like they do at Magic Mountain on the Bone? I don't normally. I enjoy the flavor. The flavor's delicious. No, I don't like... Yeah, I don't normally eat it because I don't like holding the thing. I do. The flavor's tasty, but yeah, I mean, I would have a hard time getting over the fact that I know it's a brain. I know that. Well, you can eat the slimy things as long as they're cooked. Like, as cargo is typically cooked up and no, I would hate it. No, it's delicious. But the texture looks awful. It's not. It's actually a quite firm texture. Yeah, but it's a bunch of little... No, it's just a snail. It's a snail. It's a firm, rather firm, almost somewhere in the middle between... It's more firm than a mushroom, but less firm than like meat. Yeah. Like steak. It's disgusting. It's delicious. As cargo is great. So oysters are not on the... On your poor soul. I've never... Actually, I can't remember if I... No, I have had oysters because I lived in Hawaii as a kid, and my dad... I love oysters. ...handed me some oysters, and I did it, and I was like... Ice cold oysters. Oh my... Hmm? I love them. Ever had mussels? I think so. Yeah. Who is it? And that was our show. Goodbye, we have to go.