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Published on Nov 19, 2014
This video explains how agriculture and food systems can support a food environment which delivers healthy, diverse diets which in return support nutrition outcomes.
Following Global Panel members share their insight: Jane Karuku, Former President, Alliance for a Green Revolution in Africa (AGRA) Maurício Antônio Lopes, President, Brazilian Enterprise for Agricultural Research (Embrapa) K. Srinath Reddy, President, Public Health Foundation of India Emmy Simmons, Board Member, Partnership to Cut Hunger and Poverty in Africa/AGree