 Saturday, 9th of January. Still holiday hangover mode it looks like at the post offices. I'm a little tired this morning. I tried to stay awake to watch my alma mater, Michigan State basketball last night. I was up till 2. I watched till half time. We were up by 17 and what do you know? When I woke up this morning, looks like the other team came back and we lost by 1. Receiving packages in different countries when you don't speak the language fully. It was a challenge for me for a long time until I kind of figured out the system got everything down. Google translates a huge help. I've been waiting for these packages for a couple packages for more than two and a half weeks. And when I spend just ridiculous amounts of time looking on the internet following the packages tracking them knowing when I actually have to be home. And they were supposed to arrive yesterday but they didn't until I went outside late at night at 10pm and I saw this on my window. So I gotta go pick those wines up today and luckily they're open on Saturday morning but at first it was a beautiful morning but now it's snowing. It's gonna be a little cold. I'm just hoping there's not a super long line in the post office. So life has changed for a lot of us this year. Me as well. Instead of being able to travel full time with something I miss. When you're tasting wine at home you can taste it over a few hours or over a few days to see how the wines change. But this whole time showed me how much wine like a lot of other industries are built on connections with people. There's nothing like being there in the cellar, talking to some people that have the hands in the dirt, seeing the beautiful landscapes. That's what's drawn me to wine. That's what makes it magical for me. So I'm looking forward to 2021 hopefully returning somewhat to the norm. Line like expected. Yes! Do I have a dime? A tree packet. So two or three packages arrived I was expecting. The third one still two weeks later I haven't gotten. I got a good 25 kilos, about 55 pounds of wine to drag back. Luckily it's less than a kilometer away. Just taking a little break and now I suspect that delivery man just saw that it was on the sixth floor and maybe he didn't want to carry all the way up six floors even though there's a lift in our apartment. Actually I'm kind of glad there's only two of the boxes arrived because the third one arrived. I don't think that I'd be able to carry all of them and shoot this video. Woo doggy. So I got my workout in for the day. I think it was about 25, 30 kilos. So we're talking about 55, 60 pounds maybe even more over a kilometer. Left a little bit, a little more than a half mile. I think in crossfit terms they call that a farmer's carry or a fireman carry. Good thing I wasn't timed because I probably would have failed. So let's see what we got here. Mulit and Gurish Kaburla. This is a brand new producer for me. He reached out one and see if I could send a couple of wines. I think he sent a couple of vintages. Nice. One of my favorite producers in all of Slovenia on Belchnik was one of the guys that really started the amber wine, orange wine revolution over there. I had on the border of Colio, Italy along with Gravner and Radicon. Excellent. This is a producer to check out. So that's it. I hope you enjoyed watching me struggle carry some of those wines. And stay tuned to our YouTube channel for more exciting stuff. Check out our website, Exotic Wine Travel. I'll be doing a lot of articles on Slovenian wine. I'm tired. I'm going to rest. I will see you soon. Hello. Thanks for watching. Hey, you made it to the end. Make sure to subscribe to our YouTube channel. Click the bell so you know when new videos are out. If you like content like this, check out our Patreon page where you get some behind the scenes exclusive content. Thanks for watching. Cheers. Cheers.