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Published on Jul 25, 2011
Move over, lettuce! This week on Hungry in the Kitchen, Shea Hess whips up a delicious summer salad using Tuscan Kale and Red Cabbage, and then a tangy apple cider vinaigrette to go with it. These two vitamin packed ingredients hold up so well to the dressing, you can make it ahead of time for maximum flavor with zero wilting. Enjoy!
Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!