 well I'm out of luck with the duck somebody beat me to the punch look at that but scraps less so it's not gonna be duck not today I guess I have to get here earlier James P. Madonna here from the Facebook group everything is food Royal Hibachi Grill and buffet 246 West Satterbrook New Jersey somebody beat me to the punch they took the duck man okay I okay two minutes I'm not blaming him you know I'm just I wonder what this is if that's lamb or that's lamb or beef I'll try it's lamb I'll come back for more oh good out they got new containers here for the sushi that's colorful we got some unagi roasted eel seeds on it wrapped in seaweed nice Gabbadoon there insane Italian that's raw squid raw squid it's kind of chewy I think I'm gonna stick with this for now yeah look at this good as guy was he doing he's waiting for the duck to come out he's gonna take my duck man you never know this happened to me one time before I was a little too late for the duck and this this old guy just grabbed it all for himself I wonder what that is it's probably chicken teriyaki or something yeah barbecue chicken okay let me see if there's any fried calamari hey there he is I should have brought the Persian clubs and so swinging them Palavani next time I got him I I do a good you got it all right that was the chef of the future the owner of the business the the chef of the future and owner of the Royal Hibachi very nice man okay no fry calamari unfortunately I like fried calamari but it might come out later I see tostones here not talking myself but you know the millennials are so numb they don't even notice anything all right this I'll grab the grilled veggies on the second round let me see if that old geezer took all my duck well it didn't come out yet well okay you know what maybe a better better make some room stick around man said two minutes but I don't know what kind of two minutes they're gonna be but we guarantee I know exactly what's gonna happen guarantee was there we go the duck this duck is in luck not out not out of luck which abreast because otherwise what happened last time people there's all old geezer they took everything all right that's it now let you let the old geezer have the bones all right good I got the duck man I got the duck well so far I encountered two examples of millennial rudeness in my my weekly millennial report millennial rudeness report of course they need to get smacked around that's that's a reality of it oh I forgot the lemons I got toastonies I got some duck fried shrimp I have here unagi unagi sashimi roasted eel and this is either a lamb or beef but I'm sure it's good this kebab here now let me go get my lemons for the for the ice water all right nice nice big sauteed mushrooms I love mushrooms because I'm a fungi nothing like some nice succulent toadstools but you know the mushroom was neither all plant or all animal it's actually a hybrid between a plant than an animal the whole fungi family actually okay I didn't see any fried calamari yet fried calamari yet so I have to be have to be veggies grilled Brussels sprouts cauliflower I'm gonna take the small Brussels sprouts because the big ones were a little too crunchy last time so let it be small Brussels sprouts here yellow squash all right so the second round looks like it's gonna be a vegan round because I didn't see any land I didn't see any you know nice better quality higher-end fish like last time they had pompano you know sometimes they have codfish you never know you never know what's coming out I just saw tilapia which is farm rays which I refuse to eat any farm raised seafood so you know let it be not the most exciting second round to have a vegan second round but what can you do I mean let me check out the seafood salad oh where is it what happened it's ate a salad no no no seafood salad the New Zealand green with muscles are not marinated they're just like steam so there's no flavor on it so I'm gonna pass on that what's that some sort of Halloween cake you know we walk back over here no fried calamari yet stuff shells stuff shells are coming out I grew up with Italian food I'm gonna pass I don't eat something I grew up with you know when I'm out that shrimp and in a Creole type sauce always looks good but maybe I'll get some no hardcore hardcore sashimi same you know California Rolls style sashimi so let it be let it be some of this shrimp in the Creole sauce with appears to be water chestnuts actually I guess this will also add flavor to the veggies right some of this shrimp in a Creole type sauce right in the middle yeah was it Red Fox it said on Sanford and Sun don't crimp the shrimp don't remember who said that or was it Archu played by the late Pat Merida Mr. Miyagi on Sanford and Sun don't crimp the shrimp that's it how to make do with what I could find you know so that's it what can I say can't have them all no land yet this week and no high end seafood this week at least not yet all right it's round three in the final round they finally brought up quite calamar right calamar just the rings are not the tentacles I just want to give a shout out speaking of quite calamari to where a salvatore in the curio the master of all moots the master of moots all right I like the tentacles I don't like the rings just like I like hardcore sushi and sashimi I like the tentacles but I don't see any just the rings it's gonna have to be rings I'm really stuff so I'm not gonna go crazy okay playing Michael Jackson songs nonstop right now they got their playing thriller which is when Michael Jackson was normal before he started getting weird you know let it be actually the tostones were good be honest with you then I'll just have I guess I just get ice cream next and that's it the tostones were good don't you try it whiteing no not the move for whiteing I'm not in a where's this chicken kebab man cook salmon not really okay let it be this yeah yeah special lamb