 Do you remember the feeling you felt the first time you raced? Exhilarating. He give you a chill, bro. It's like a hot, you know? You scared? Nah, scared of what? Scared of right cat. Nah, I want to go fast. Yeah, I like to go fast. Don't boss talk one-on-one, one-on-one. Here we go and talk. I know. Hey, man, I'm going to tell you something. Your family wants to get you in here, say. Oh, yeah, I'm here. I'm right here. Say Thomas in the building, man. Dunkmousers is here, man. Oh, yeah, city to city, state to state. Y'all know you now. Man, I love your energy, man. And you know what, man? When I met you, you laid back. But when you come alive, I watch your bill. I got to turn it on. I want to get it on. I got to turn it on. I got to do something, man. Turn it on. This is why you get them going. They ain't just like them shippers. They take them a little time to get going once you get going. You can't stop them. I like to bet that money. I like to talk about that money talk. I can tell. That's what you like to do. OK, I know you grew up in, well, no. You were born in Atlanta. Savannah, Georgia. Savannah. I call it everywhere Atlanta. Anywhere in Georgia is Atlanta to me. And then you went to South Carolina, right? Yeah, the Hardevill. Why did you go to South Carolina? So my mother was originally from Hardevill, South Carolina, but she was teaching in Savannah, Georgia. So I was born in Savannah, Georgia, and then we moved to Hardevill when I was about two or three years old. Two or three? So you don't remember nothing about Georgia? Nah, yeah, yeah, but we went back. So after I went to Hardevill for a couple of years, we stayed there, and then I continued to go to school in Savannah, Georgia. So I was down in Savannah, Georgia until I was about 12 years old. And then we moved to Orangeburg, South Carolina. That's when I really started messing with the cars and all that stuff. Which one you like better? What's on there? Georgia or South Carolina? I like Orangeburg. Why? Because that's what made me. You know what I mean? The country. So you know what I mean? Just different resources in Orangeburg and learning how to do different things. And in Savannah, it's a pretty big city. So you have a lot of other stuff going on. They got colleges and stuff there, too, like Orangeburg, but it's just a different atmosphere from Orangeburg. And it was your uncle who introduced you to the cars, right? Oh, yeah, my uncle Buggy. Uncle Buggy? Yeah, so my uncle Buggy showed me about the cars. He used to take us to mud races, boat races, horse races, all different kind of stuff in the country. Wow. How old were you the first time you raced? I actually started racing when I was about eight years old. But we raced dirt bikes and goat carts. Oh, that's what you raced? Yeah, in the beginning, we used to wear goat carts. They called them a yard cart. With a little five-horsepower motor on the back. And we raced those. Do you remember the feeling you felt the first time you raced? Exhilarating. He gave you a cheer, bro. It's like a high, you know? You weren't scared? No, scared of what? Scared of a right cat. No, I wanted to go fast. Yeah, I like to go fast. Because, see, my cousin is the same age as me. We're about three months apart. So my uncle's son is my cousin Targe. Me and him is Zach's same age, just three months apart. So anything he had or we had together, we always shared. And we raced and we just were real competitive. You're adrenaline junkie. I love it. So you mean jumping out of planes and everything? Not yet. But we were in Paris, Tennessee, like, oh, yeah, me and my lady travel the world, and we go do different things, like ride camels and paracel and ride boats. But camels is safe. School diving is safe. I'm talking something that's going to make your heart jump out of your body like. Bungie jumping, paraceling. Yeah, we did. Matter of fact, now I'm trying to get my pilot license. So she actually brought me some classes to go get my pilot license. So we just flew some planes and stuff like that. Yeah, you know what I mean? She want to make sure I'm well-rounded and I like it. She liked adventures just like me. So this is what we like to do. That's dope, man. Is she learning too? I don't know if she's in the back seat or something. You know right now she says she want to learn. So you know, we with it. OK, that's it. So I mean, you guys like touring. Y'all going around like city to city, state to state. Oh, country to country. We don't love the place. Where's the furthest place y'all going away from South Carolina? Morocco, Africa. Whoa. Oh, yeah, we was in Feds. You took some cars over there? Nah, nah, yeah. We went over there to go observe the land and see what's going on. And then we were going to eventually take the cars over there, put them on a boat or a plane and, you know, just take them over there. What's the thing you love the most about over there? In Morocco, the food is real clean. And plus they only eat whatever is in season. So a lot of places you go, they don't have refrigerators over there. A lot of people don't know that, but in Morocco, you only eat what's in season. So if they got strawberries or potatoes this month, that's what you go eat. But if they did not, you're not going to be able to eat that three months from now because something else is in season. That's fruit wise, but like it's meat. You get it all the time, right? Yeah, you do get it all the time, but it does taste different in different seasons, they say. In the meats? Yeah, so like chicken, a lot of time we ate over there was like chicken. We had a lot of beef, goat, stuff like that. Because like in Jamaica, the same thing goes where fruits are concerned. You only get like the Jamaican apples certain time of the year, the guineas, the mango certain time of the years and stuff like that, the same thing. Yeah, the same way, just over there. And then over there, you got to go on a market. And the market is like an alley. So it's an alley where they might have camel meat on this side, then they might have fish over here, then they might have figs over there, but you just got to pick whoever got the best. Was that the first time you had goat meat? No, no, no, I ate a lot of goat and stuff when I was younger, and plus I ate it in Savannah. And when I lived in the alley, I stayed in Barbuda for a year. Also, yeah, my father from Barbuda. Okay, but you know, this is how everybody cook it different though? Oh yeah, yeah, it tastes real different. So over there, they cook everything like in a tarjing, like clay pots where they eat them with coal or stuff like that. But no, it's real, it's real, real good. All the food over there is real good. Yeah, we on boss talk one on one, one on one. Yeah, we gon' talk.