 I couldn't have found this recipe at a better time because it's easy, delicious, and perfect for spring. Start with cherry tomatoes, Kalamata olives, some garlic cloves, a little salt, basil, and olive oil roasting for 15 minutes at 400. Pat dry your fish, season with salt, pepper, grated garlic, a little basil parsley, and cook for another 15 or until done.