 Hello and welcome to Frightfully Forgotten Brews and today we're gonna be talking about my Dragon of the Black Pool Lager. It is of course influenced by our favorite movie, Big Trouble in Little China. The name of Wang's restaurant in the in the movie is Dragon of the Black Pool. Right. So I wanted to do a black lager and I thought well that's a good name, Dragon of the Black Pool. It's a good name for a beer. It is a good name, yeah. Do a black lager inspired by that. And so it's kind of like an east meets west type thing. So I have, you know, rice is in the grain bill, corn is in the grain bill, and all the hops are kind of big trouble-ish. So here's the recipe. You see Eddie Lee's all in the back. Eight pounds of pilsner malt, half a pound of flaked corn, half a pound of flaked rice. So there's your east meets west. Right, yeah. Half a pound of chocolate malt and a one pound of black malt to make this thing just thick and black. Yeah, but not roasty or anything. Yeah, doesn't impart too much flavor to it. Right. Pops is half an ounce of pearl at the boil, half an ounce of pearl at the last 10 minutes, and an ounce of Pacific Jade at turnoff. And the yeast is, well, our traditional S-23 lager yeast. Perfect. So it's basically like a black beer, like a stout, but it's lagered and cold conditioned. So yeah, there you go. Perfect. When you need to go fight off some demons, stop off at the Dragon of the Black Pool, have their house lagered. Take anything you want to leave the rest, just like your salad bar.