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Quick and easy gingerbread for serious ginger fans! Milk chocolate chunks stirred into the batter gives it an exotic touch.
Read full recipe here https://goo.gl/Z1cy9Q
All-purpose flour - 190 grams / 1.5 cups
Salt - ¼ teaspoon
Baking soda - 1 teaspoon
Light brown sugar - 55 grams /1/4 cup packed
Light molasses - 60 ml / 1/4 cup
( I have used jaggery liquid from Happy Healthy Me) https://www.happyhealthyme.com/grocer...)
Honey - 60 ml / 1/4 cup
Egg 1 large /50 grams without shell
Fresh ginger, peeled and very finely minced -1/2 cup
(or 1 teaspoon ground ginger, read note) Soft, unsalted butter, cut into pieces -84 grams / 6 tablespoons (3/4 stick)
Water- ½ cup/ 120 ml
Milk chocolate, cut into small pieces, or milk chocolate chips - 112 grams /4 ounces
Whipped cream or creme fraiche for serving, optional
Note: Try using mixed spices along with a lesser quantity of ground ginger. I would suggest you halve the recipe and bake in a muffin tin. Taste and tailor the spices and ginger to your taste.
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