 Okay, our chicken has been taken out of the broth. It's been taken off the bone. Right here it is. We are going to take the broth and boil macaroni noodles in it. I'm going to boil two cups of macaroni noodles in this broth. That should be enough. I'm going to bring this to a boil on the stove. When it starts boiling, we'll add our noodles. I'm going to use velvety cheese today because I'm tired. If you wanted to, you could make a cheese sauce out of cheddar cheese. I'm just cutting this velvety cheese up. It's eight ounces of velvety cheese in cubes while we're waiting on our water to boil. Microwave this while we're waiting on this to boil. Get our jar of pimentos. You can use a small jar. This is a large jar where I've used half of it. Canapes, open them and drain them. If you're picky about your peas, buy you some lassoor or some small peas. We're not picky about our peas. We like them. So, if they're big, it's okay with us. Look, this is ready. You're going to put two cups of macaroni noodles in here. 375. Take your cheese sauce and you're going to whisk it well. Add the chicken broth to it. A handful of this in our cheese sauce. Put these pimentos in, y'all. And juice and all because I like the flavor of them. There's plenty of cheese sauce. I'm going to add the penne. Use something else. Half of my chicken, it was a really big chicken. I said her aunt used to make this. It was Huntington chicken and she never found a recipe quite like her aunts. She wanted me to boil the chicken and use a little bit of the broth. Make a creamy cheese sauce. Add pimentos and peas and that's exactly what we've done. And I just tasted it and it's absolutely delicious. So we're going to put this in the oden and we'll cover it with a little bit of cheese and we're going to bake it until it's bubbly. And then we're going to have it for supper. So I think I'm really going to enjoy this dish. I want to say thank you to Tawana. Tawana Odom for requesting this recipe because I think it's going to be a family favorite for a lot of people. Some 10 fingers since me and Chris have been married in 17 years. How many casseroles have I done? I'm not a casserole person. This has not got a bunch of creamy chicken soup and stuff in it. It's a homemade dish. I guess it's a casserole but it's more of a whole noodles in it. It does, you know, you don't really need to serve it with a bread or anything. I'm just going to top it with cheese and we're going to put it in the oven and eat it.