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Streamed live on Oct 18, 2012
Celebrity chef Barbara Lynch, who recently began a partnership with the Aquarium, is committed to using fresh, local, healthy ingredients, and to children's nutrition. She is sharing her philosophy and a delicious, easy recipe for gnudi and tomato sauce with the Aquarium's members and fans. Get the full recipes as a downloadable PDF here: http://goo.gl/pXmZb